Polar Lipids (eBook)

Biology, Chemistry, and Technology

Moghis U. Ahmad, Xuebing Xu (Herausgeber)

eBook Download: PDF | EPUB

2015 | 1. Auflage
568 Seiten
Elsevier Science (Verlag)
978-1-63067-045-0 (ISBN)

Infos

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. - Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications - Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids - Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

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List of Abbreviations

1-LPs 1-Lysophospholipids

2-LPA 2-Lysophosphatidic acid

2-LPC 2-Lysophosphatidylcholine

31P-NMR 31P-Nucleic Magnetic Resonance

7-DHC 7-Dehydrocholesterol

8-OHdG 8-Hydroxy-2-deoxyguanosine

AAMI Age-associated memory impairment

AAPH 2,2-azpbis(amidinopropane)

ACR Acrolein

AD Attention deficiency

ADHD Attention-deficit hyperactivity disorder

AEP Alkyl ether phospholipid

AFM Atomic force microscopy

AI Acetone insoluble

AICAR 5-aminoimidazole-4-carboxamide ribonucleoside

ALD Alcoholic liver disease

ALDH2 Aldehyde dehydrogenase

ALP Alkyl-lysophospholipid

AMPK AMP protein kinase

AOCS American Oil Chemists’ Society

APCI Atmospheric pressure chemical ionization

APHDL Acute phase HDL

AQKR Aldo-keto reductase

ARA Arachidonic acid

AST Aspartate aminotransferase

ATL Antitumor lipid

ATX Autotaxin

AV Anisidine value

Aβ Amyloid β-peptide

BC-PS Bovine cortex

BEP-CE Bicyclic endoperoxide-cholesteryl ester

BHT Butylated hydroxyl toluene

CALB Candida antarctica lipase B

CAP Carboxyalkylpyrrole

CCP Carboxypropylpropylpyrrole

CD Cluster differentiation

CE Cholesteryl ester

CE-16:0 Cholesteryl palmitate

CE-18:2 Cholesteryl linoleate

CHP Carboxyheptylpyrrole

CID Collision induced dissociation

CL Cardiolipin

CLA Conjugated linoleic acid

CLEAR Canadian low erucic acid rapeseed

CMC Critical micelle concentration

CML Carboxymethyllysine

CNS Central nervous system

COX Cyclooxygenase

CPP Carboxypentylpyrrole

CRP C-reactive protein

CSLM Confocal scanning laser microscopy

CVD Cardiovascular disease

CW Continuous wave

CYP Cytochrome p450

DATA Diacetyl tartaric acid

DF Diafiltration

DGF German Fat Society

DGDG Digalactosyl diacylglycerol

DHA Docosahexaenoic acid

DHET Dihydroxyeicosatrienoic acid

DMAP Dimethylaminopyridine

DME Dimethyl ether

DMF Dimethylformamide

DMPS Dimyristoylphosphatidylserine

DMSO Dimethylsulfoxide

DNPH Dinitrophenylhydrazine

DOPS Dioleoylphosphatidylserine

DPG Diphosphatidylglycerol

DSHEA Dietary Supplement and Health and Education Act

DSPC Distearoyl phosphatidylcholine

DSPG Distearoyl phosphatidylglycerol

EC Electron capture

EDP Epoxydocosapentaenoic acid

EDTA Ethylenediaminetetra acetic acid

EEG Electro-encephalography

EET Epoxyeicosatrienoic acid

EFSA European Food Safety Authority

EGF Epidermal growth factor

EI Emulsification indexes

ELISA Enzyme linked immunosorbent assay

ELSD Evaporating light scattering detector

EPA Eicosapentaenoic acid

ESI Electrospray ionization

Ether-PLs Ether phospholipids

F2-IsoPs Ring f-isoprostanes

FA Fatty acid

FAB-MS Fast atom bombardment MS

FCC III Food Chemical Codex III

FDA Food and Drug Administration (U.S.)

FFA Free fatty acid

FFMP Fat-filled milk powder

FG Fat globule

FMOC Fluorenylmethylcarbonate

FT Fourier transformation

GA Glucoalbumin

GC Gas chromatographic

GLC Gas liquid chromatography

GLP Glycerol lacto palmitate

GL Glycolipid

GM Genetically modified

GMO Genetically modified organism

GMP Good manufacturing practice

GPA Glycerol-3-phosphate

GPAA Glycerophosphoacetic acid

GPC Glycerol phosphocholine

GPCR G protein-coupled receptor

GroPCho Glycerophosphocholine

GSH Gluthathione

H,P-TOXY H-detected H,P total correlation spectroscopy

HA Hyaluronic acid

HACCP Hazard analysis and critical control points

HAEC Human aortic epithelial cell

HAS Human serum albumin

HAS2 Hyaluronan synthase 2

HBD Hydrogen bond donor

HD Hyperactivity disorder

HDL High-density lipoprotein

HETE Hydroxyeicosatetraenoic acid product

HHE...

Produkt-Details

• Erscheint lt. Verlag: 13.8.2015
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Naturwissenschaften ► Biologie ► Zellbiologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-63067-045-6 / 1630670456
• ISBN-13: 978-1-63067-045-0 / 9781630670450