Coffee in Health and Disease Prevention (eBook)

Victor R Preedy (Herausgeber)

eBook Download: PDF | EPUB

2014 | 1. Auflage
1080 Seiten
Elsevier Science (Verlag)
978-0-12-416716-2 (ISBN)

Infos

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health - Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems - Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Inhalt

Front 
1 
COFFEE IN HEALTH 
 
4 

Textauszug

Contributors

Helena Abramovič, PhD,     Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

Ramesh Kumar Aggarwal,     Centre for Cellular and Molecular Biology, Habsiguda, Hyderabad, Andhra Pradesh, India

Sélastique Akaffou, PhD,     Université Abobo-Adjamé, Abidjan, Republic of Ivory Coast

Elena Alonzo, MD,     Servizio SIAN, ASP 3 Catania, Regione Sicilia, Catania, Italy

Rita C. Alves, PhD

REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal

REQUIMTE, Departamento de Ciências Químicas, Universidade do Porto, Rua Jorge Viterbo Ferreira, Porto, Portugal

Flávia Maria Alves, MD,     Instituto de Ciências Agrárias, Universidade Federal de Viçosa-Campus de Rio Paranaíba, Rio Paranaíba, Minas Gerais, Brazil

Angélica Amato, MD, PhD,     Department of Pharmacy, Faculty of Health Sciences, University of Brasilia, Brasilia-DF, Brazil

Andrea Gonçalves Antonio, DDS, MSc, PhD,     Department of Paediatric Dentistry and Orthodontics Dental School, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Laélia Soares de Assunção,     Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

Rodolphe Anty, MD

Institut National de la Santé et de la Recherche Médicale (INSERM), “Hepatic Complications in Obesity”, Nice, France

Centre Hospitalier Universitaire of Nice, Digestive Center, Nice, France

University of Nice-Sophia-Antipolis, Faculty of Medecine, Nice, France

Adriana Pavesi Arisseto, PhD,     Food Science and Quality Center (CCQA), Institute of Food Technology (ITAL), São Paulo, Brazil

Hiroshi Ashihara, DSc,     Department of Biological Science, Ochanomizu University, Bunkyo-ku, Tokyo, Japan

Luciana Azevedo, PhD,     Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil

Flávio Henrique Baggio Aguiar, DDS, MS, PhD,     Department of Restorative Dentistry, Piracicaba Dental School, University of Campinas – FOP/Unicamp, Piracicaba, São Paulo, Brazil

Christiana Bagusat, Dipl.-Soz,     Department of Psychiatry and Psychotherapy, University Medical Center Mainz, Mainz, Germany

Michele Balzano, PhD,     Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy

Teresa J. Bandosz, PhD, DSc,     Department of Chemistry, The City College of New York, New York, NY, USA

Davide Barreca, PhD,     Department of Chemical Sciences, University of Messina, Messina, Italy

M. Fátima Barroso, PhD,     REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, Porto, Portugal

Marie-Soleil Beaudoin, PhD,     Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada

Ettore Beghi, MD,     Laboratory of Neurological Disorders, Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, Milano, Italy

Iris R. Bell, MD, PhD,     Department of Family and Community Medicine, University of Arizona College of Medicine, Tucson, AZ, USA

Ersilia Bellocco, BS,     Department of Chemical Sciences, University of Messina, Messina, Italy

Michael Bergman,     Department of Medicine C, Rabin Medical Center-Hasharon Hospital, and the Sackler School of Medicine, Tel-Aviv University, Ramat-Aviv, Tel Aviv, Israel

Hanna Bessler,     Laboratory for Immunology and Hematology Research, Rabin Medical Center-Hasharon Hospital, and the Sackler School of Medicine, Tel-Aviv University, Ramat-Aviv, Tel Aviv, Israel

Ann M. Bode, PhD,     The Hormel Institute University of Minnesota, Austin, MN, USA

Richard R. Bootzin,     Department of Psychology, University of Arizona, Tucson, AZ, USA

Fernanda Borges, PhD,     CIQUP/Department of Chemistry and Biochemistry, School of Sciences, University of Porto, Porto, Portugal

Ana F. Branco, PhD,     CNC – Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal

Franciszek Burdan, MD, PhD

Experimental Teratology Unit, Human Anatomy Department, Medical University of Lublin, Lublin, Poland

St. John’s Cancer Center, Lublin, Poland

Gerhard Bytof,     Tchibo GmbH, Coffee Research and Development, Hamburg, Germany

Li Cai,     Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China

Chuanhai Cao, PhD,     Department of Pharmaceutical Sciences, College of Pharmacy, University of South Florida, Tampa, FL, USA

Giovanni Caprioli,     School of Pharmacy, University of Camerino, Camerino, Italy

Casimiro Cárdenas,     Department of Molecular Biology and Biochemistry, Faculty of Sciences, University of Malaga, Malaga, Andalusia, Spain

Gianfranco Carlomagno, PhD

A.G.UN.CO. Obstetrics and Gynecology Center, Rome, Italy

R&D Dept. LO.LI Pharma s.r.l, Rome, Italy

Dayene do Carmo Carvalho, MS,     Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil

Susana Casal, PhD,     REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, Porto, Portugal

Daniela Catalano, MD,     Department of Internal Medicine, University of Catania, Catania, Italy

Lodovica Cavalli, PsyD,     Department of Epidemiology, IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”, Milan, Italy

Renata M.S. Celeghini,     Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil

Igor Cesarino, PhD,     Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil

Chien-Chia Chen, MS,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan

Chien-Wen Chen, MS,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan

Hsiu-Mei Chiang, PhD,     Department of Cosmeceutics, China Medical University, Taichung, Taiwan

Li Chu,     Shanghai Tenth People’s Hospital, School of Medicine, Tongji University, Yangpu, Shanghai, China

Manuel A. Coimbra, PhD,     QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal

Sílvia Vilares Conde, PhD,     CEDOC, NOVA Medical School - Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Campo Mártires da Pátria, Lisboa, Portugal

Manuela Cortese, PhD,     School of Pharmacy, University of Camerino, Camerino, Italy

Nathália Carvalho Costa,     Exact Sciences Institute, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, Alfenas, MG, Brazil

Jennifer Cousins, PhD,     Department of Psychology, University of Pittsburgh, Pittsburgh, PA, USA

Emmanuel Couturon, MSc,     UMR DIADE, IRD, Parc Technologique Universitaire, Sainte-Clotilde, La Réunion, France

Theresa Cowan,     Faculty of Kinesiology, University of Calgary, Calgary, Alberta,...

Produkt-Details

• Erscheint lt. Verlag: 12.11.2014
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Medizin / Pharmazie ► Allgemeines / Lexika
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-12-416716-0 / 0124167160
• ISBN-13: 978-0-12-416716-2 / 9780124167162