Adventurous Vegetarian (eBook)

Around the World in 30 Meals

Jane Hughes (Autor)

eBook Download: EPUB

2013
296 Seiten
New Internationalist (Verlag)
978-1-78026-173-7 (ISBN)

Infos

Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.

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Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world.Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine.An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modernfrom African stews and Asian curries to veggie/vegan twists on classic "e;new world"e; recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!)All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source.Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle.Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.

Autor

Jane Hughes has 20 years’ experience of working in publishing, as an editor, production manager and small publisher. She has been associated with The Vegetarian Society since the 1980s, she has a clear understanding of the meaning of the word ‘vegetarian’ and daily access to experts.
She has a website and a blog which contain samples of her work: interviews, food and cookery course reviews, features and recipes.
http://www.veggiefoodwriter.co.uk/
http://veggiefoodwriter.blogspot.com/

Inhalt

The 30 menus are from:

Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark, England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India, Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore, Tanzania, Thailand, Togo, USA, Vietnam.

Some menus:

Belgium
Whitloofsoep (Chicory/Endive Soup)
Belgian Beer Stew
Apple Crumble Pie with Gingerbread biscuits

China
Char Kway Teow (Rice noodles)
ABC soup
Vegetable stir-fry
Sweet and sour tofu with vegetables
Chinese greens
Szechuan French green beans
Easy red bean soup (a dessert)
Almond jelly with longan
Chinese sweet potato and ginger dessert

Cuba
Moros y Christianos
Cuban salad
Chichachirritas with mojo
Torregas

Palestine
Stuffed Grape Leaves
Stuffed Cabbage Leaves
Imjadara (Lentils and Rice with Caramelised Onions)
Hazelnut Basbosa
Sesame Cookies

Produkt-Details

• Erscheint lt. Verlag: 1.10.2013
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• ISBN-10: 1-78026-173-X / 178026173X
• ISBN-13: 978-1-78026-173-7 / 9781780261737