The Food of Singapore

Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Djoko Wibisono, David Wong (Autoren)

Buch | Softcover

112 Seiten

2015
Tuttle Publishing (Verlag)
978-0-8048-4510-6 (ISBN)

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The Food of Singapore presents over 60 easy-to-follow recipes with descriptionsof ingredients and cooking methods, enabling you to reproduce the distinctiveflavours of Singapore in your very own kitchen.

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Over 60 favorite recipes of Singapore, including:

Chili Crab
Classic Hokkien Mee
Murtabak
Tea-smoked Fish Fillets
Barbecued Stingray
And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Djoko Wibisono is the Executive Chef at the Beaufort Sonesta. David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Illustrationen	Luca Invernizzi Tettoni
Zusatzinfo	64 recipes; 106 color photographs
Verlagsort	Boston
Sprache	englisch
Maße	210 x 279 mm
Gewicht	482 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8048-4510-7 / 0804845107
ISBN-13	978-0-8048-4510-6 / 9780804845106
Zustand	Neuware