Food of Singapore (eBook)

Simple Street Food Recipes from the Lion City

Djoko Wibisono, David Wong (Autoren)

eBook Download: EPUB

2009
112 Seiten
Tuttle Publishing (Verlag)
978-1-4629-1511-8 (ISBN)

Infos

20 Keywords

---

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Produkt-Details

• Illustrationen: Luca Invernizzi Tettoni
• Zusatzinfo: 64 recipes; 106 color photographs
• Sprache: englisch
• Maße: 210 x 210 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: food of singapore • singaporean cookbook • singaporean cooking • singapore cookbook • singapore cookbook for the beginner • singapore cookbook healthy • singapore cookbooks best sellers • singapore cookery • singapore cooking • singapore cuisine • singapore food
• ISBN-10: 1-4629-1511-6 / 1462915116
• ISBN-13: 978-1-4629-1511-8 / 9781462915118