Cookies

Catherine Atkinson, Valerie Barrett, Joanna Farrow (Autoren)

Buch | Softcover

224 Seiten

2016
Southwater (Verlag)
978-1-78019-398-4 (ISBN)

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Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating.

This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, you are sure to find something to hit the spot. A chapter on essential techniques covers all the basics, such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautifully illustrated and easy-to-follow cookbook will guarantee great results every time you bake.

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	over 270 photographs
Verlagsort	London
Sprache	englisch
Maße	182 x 211 mm
Gewicht	585 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-78019-398-X / 178019398X
ISBN-13	978-1-78019-398-4 / 9781780193984
Zustand	Neuware