Beach House Baking (eBook)

An Endless Summer of Delicious Desserts

Lei Shishak (Autor)

Chau Vuong (Fotograf)

eBook Download: EPUB

2014
240 Seiten
Skyhorse Publishing (Verlag)
978-1-62914-138-1 (ISBN)

Infos

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts youve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:Daybreak MuffinsLight as a Kite Lemon Meringue CupcakesCoco Hut MacaroonsRed, Red Wine CupcakesSweet and Salty Beach Bod BrittleNantucket Ice Cream SandwichesTropical TeaAnd more!Leis recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Lei Shishak is an established pastry chef who trained at the CIA in New York and worked at restaurants in Sun Valley and Los Angeles. Her formative years were spent working as Michael Mina’s pastry chef at the Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, California. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, Fine Living, and many more media outlets. She resides in Dana Point, California.

Produkt-Details

• Erscheint lt. Verlag: 20.5.2014
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: Apple Pie • around the world cookbook • bake sale • b&b cookbook • Barbecue • beach cookbook • beach house cookbook • Bed and Breakfast • bed and breakfast cookbook hotel coo • birthday cake • birthday party • cabin cooking • CAKE • Cake Pops • camper cookbook • camper kitchen • campfire cooking • camping cookbook • camp stove cooking • cast iron cookbook • cast iron cooking • cast iron recipes • cast iron skillet • Chocolate • chocolate chip cookies • chocolate mousse • Christmas cookies • cinnamon chocolate pudding cake • coffee cake • cookie recipes • Cookies • cooking on a campfire • cooking outside • Cupcake • dark chocolate • dump cakes • dutch oven cookbook • Easter candy • easy bake recipes • easy dessert recipes for kids • easy macaroon recipes • fruit tart • Fudge • German chocolate cake • holiday desserts • how to bake bread • ice cream • lake house cookbook • log cabin cookbook • Parfait • peach cobbler • peanut butter • peanut butter cookies • picnic • Pie • pineapple upside-down cake • Pound Cake • Pudding • Pumpkin Pie • summer cookbook • Thanksgiving desserts • Vanilla • world foods cookbook
• ISBN-10: 1-62914-138-0 / 1629141380
• ISBN-13: 978-1-62914-138-1 / 9781629141381