The Diabetes Carbohydrate and Fat Gram Guide
Seiten
2000
|
2nd Revised edition
Contemporary Books Inc (Verlag)
978-1-58040-050-3 (ISBN)
Contemporary Books Inc (Verlag)
978-1-58040-050-3 (ISBN)
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This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.
For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.
| Verlagsort | Chicago, IL |
|---|---|
| Sprache | englisch |
| Maße | 110 x 180 mm |
| Gewicht | 370 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 1-58040-050-7 / 1580400507 |
| ISBN-13 | 978-1-58040-050-3 / 9781580400503 |
| Zustand | Neuware |
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