The Foodspotting Field Guide

Foodspotting (Autor)

April V. Walters (Herausgeber)

Buch | Softcover

160 Seiten

2014
Chronicle Books (Verlag)
978-1-4521-1987-8 (ISBN)

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A learning tool, a progress tracker and a culinary diary, all in one.

This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers.

April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.

Zusatzinfo	repeated infographics and journaling fill-in components, 75 colour photos
Verlagsort	San Francisco
Sprache	englisch
Maße	114 x 152 mm
Themenwelt	Kunst / Musik / Theater ► Fotokunst
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung
	Reisen ► Hotel- / Restaurantführer
ISBN-10	1-4521-1987-2 / 1452119872
ISBN-13	978-1-4521-1987-8 / 9781452119878
Zustand	Neuware