The Food Allergy Mama's Baking Book (eBook)

Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

Rudnicki (Autor)

eBook Download: PDF

2010
112 Seiten
Agate Publishing (Verlag)
978-1-57284-659-3 (ISBN)

Infos

';A baking basic for moms raising kids with food allergies... there's a focus on dealing with birthday parties and allergy-free treats for school.' Library Journal The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nutsthe most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere. ';Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nutsand in most cases, with less fat.' Shape ';[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens.' Today's Diet and Nutrition

Autor

Kelly Rudnicki is the creator of the blog foodallergymama.com She is the mother of four small children in suburban Chicago and works in promoting food allergy awareness and advocating for children with special needs. She has also worked as a television news producer and in corporate public relations. This is her first book.

Produkt-Details

• Erscheint lt. Verlag: 28.4.2010
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Schlagworte: allergy friendly baking • baking for kids with allergies • baking recipes without nuts • baking without eggs • Bread • Cakes • cobblers • Cookies • cooking for kids with allergies • cooking recipes without eggs • crisps • dairy-free • dairy-free baking • dairy substitute recipes • egg allergy • egg-free • egg substitute recipes • family meals • food sensitivity • Free • lactose-free recipes • lactose intolerant • no dairy • no eggs • no nuts • nut • nut allergy • nut allergy baking • nut-free baking • Pies • Sweets • Treats • Vegan
• ISBN-10: 1-57284-659-3 / 1572846593
• ISBN-13: 978-1-57284-659-3 / 9781572846593