Green Box - Tim Mälzer's Green Cuisine - US-Edition
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lt;b>Tim Mälzer's green kitchen!
Cooking with fresh vegetables rocks! With his new cookbook, Tim Mälzer not only shows the surprising wealth of a meatless cuisine - Green Box is also a practical school of taste that inspires cooking. Crisp, fresh vegetables and spicy herbs are the stars here: simple basic recipes from Tim Mälzer's new fresh cuisine - full contentment without meat.- The wide variety of green cooking- With a practical seasonal calendar and detailed commentary on ingredients- With american scale units in all recipes
Ausstattung: 4-farbig, ca. 300 farbige Abbildungen; Pappband veredelt, 2 Lesebändchen
Cooking with fresh vegetables rocks! With his new cookbook, Tim Mälzer not only shows the surprising wealth of a meatless cuisine - Green Box is also a practical school of taste that inspires cooking. Crisp, fresh vegetables and spicy herbs are the stars here: simple basic recipes from Tim Mälzer's new fresh cuisine - full contentment without meat.- The wide variety of green cooking- With a practical seasonal calendar and detailed commentary on ingredients- With american scale units in all recipes
Ausstattung: 4-farbig, ca. 300 farbige Abbildungen; Pappband veredelt, 2 Lesebändchen
Tim Mälzer has turned Germany’s cooking habits inside out. Professional and television chef, author, television host – Tim Mälzer is the media star at the stove. His television broadcasts have achieved cult status, and his casual cooking style has made thousands of fans into enthusiastic hobby cooks. His strength is his fresh and creative cuisine at everyday prices: “There are things that are just darn tasty and do not have to cost a fortune.” Tim Mälzer stands for a new generation in the kitchen.
| Erscheint lt. Verlag | 13.5.2013 |
|---|---|
| Übersetzer | Marianne Harms-Nicolai |
| Zusatzinfo | 4-farbig, ca. 300 farbige Abbildungen; Pappband veredelt, 2 Lesebändchen |
| Verlagsort | München |
| Sprache | englisch |
| Maße | 219 x 280 mm |
| Gewicht | 1235 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schlagworte | Fleischfrei • fleischlos • fleischlos, Kochbuch, Gemüse, Vegetarier, Flexitarier, Gemüseküche, fleischfrei, grüne Küche, gesundheitsbewusst, Hofläden • Flexitarier • Gemüse • Gemüse-Kochbuch • Gemüseküche • Gesundheitsbewusst • grüne Küche • Hofläden • Kochbuch • Malzer • Mälzer • Mälzer, Malzer, fleischlos, Kochbuch, Gemüse, Vegetarier, Flexitarier, Gemüseküche, fleischfrei, grüne Küche • Salat • Vegetarier • Wochenmarkt |
| ISBN-10 | 3-442-39254-3 / 3442392543 |
| ISBN-13 | 978-3-442-39254-4 / 9783442392544 |
| Zustand | Neuware |
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