Making Craft Cider
A Ciderist’s Guide
Seiten
2011
Shire Publications (Verlag)
978-0-7478-0817-6 (ISBN)
Shire Publications (Verlag)
978-0-7478-0817-6 (ISBN)
Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker.
Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it.
Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it.
Simon McKie, a Barrister and Chartered Accountant by profession, makes up to 200 gallons of cider a year from his own orchards. He is the author of several books on tax planning.
Cidermaking – Traditional and Scientific /Apple Selection and Harvesting /Cleaning, Sterilising, Scratting, Milling and Pressing /Measurement, Blending and Additions /Fermentation, Maturation, Dispensation and Tasting /Sweet and Sparkling Cider and Cider Brandy /Competitions, Wassails, Fetes, Raffles and Sales /A Glossary /Troubleshooting /Equipment /Tasting Methodology /Further Reading /Other Useful Information
| Erscheint lt. Verlag | 10.4.2011 |
|---|---|
| Reihe/Serie | Shire Library |
| Zusatzinfo | 20 b/w; 60 col |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 149 x 210 mm |
| Gewicht | 290 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-7478-0817-1 / 0747808171 |
| ISBN-13 | 978-0-7478-0817-6 / 9780747808176 |
| Zustand | Neuware |
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