Baking for Beginners

Quick & Easy, Proven Recipes

Ann Nicol (Autor)

Buch | Softcover

352 Seiten

2010 | New edition
Flame Tree Publishing (Verlag)
978-1-84786-939-5 (ISBN)

Infos

A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.

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Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry – from Lemon Drizzle Cake to Smoked Haddock Tart.

Autor

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.

Produkt-Details

• Erscheint lt. Verlag: 30.9.2010
• Reihe/Serie: Quick & Easy, Proven Recipes
• Zusatzinfo: 650 Illustrations, color
• Verlagsort: London
• Sprache: englisch
• Maße: 160 x 170 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-84786-939-4 / 1847869394
• ISBN-13: 978-1-84786-939-5 / 9781847869395
• Zustand: Neuware