Brown Ale
History, Brewing Techniques, Recipes
Seiten
1998
Brewers Publications (Verlag)
978-0-937381-60-1 (ISBN)
Brewers Publications (Verlag)
978-0-937381-60-1 (ISBN)
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This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Ray Daniels and Jim Parker
| Erscheint lt. Verlag | 1.12.1998 |
|---|---|
| Verlagsort | Boulder, CO |
| Sprache | englisch |
| Maße | 148 x 189 mm |
| Gewicht | 327 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-937381-60-8 / 0937381608 |
| ISBN-13 | 978-0-937381-60-1 / 9780937381601 |
| Zustand | Neuware |
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