Hugh Johnson's France
Seiten
2009
Weidenfeld & Nicolson (Verlag)
978-0-297-84401-3 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-0-297-84401-3 (ISBN)
- Titel wird leider nicht erscheinen
- Artikel merken
Hugh Johnson has been tasting, buying, promoting and writing about wine for over 40 years. He has been, amongst many other appointments, secretary of Wine & Food and editor of the Wine and Food society, Wine Correspondent of the Sunday Times, Wine Editor of Gourmet, a director of Chateau Latour, Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 and the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux, the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world.
| Erscheint lt. Verlag | 1.10.2009 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Reiseführer ► Europa ► Frankreich |
| ISBN-10 | 0-297-84401-6 / 0297844016 |
| ISBN-13 | 978-0-297-84401-3 / 9780297844013 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
