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The West Highland Way

Scottish Great Trail - Milngavie (Glasgow) to Fort William

(Autor)

Buch | Softcover
136 Seiten
2024 | 5th Revised edition
Cicerone Press (Verlag)
978-1-78631-177-1 (ISBN)
CHF 34,90 inkl. MwSt
Guidebook to walking the West Highland Way National Trail, a 96 mile Scottish Great Trail route from Milngavie near Glasgow to Fort William, passing Loch Lomond and crossing Rannoch Moor. Suggested itineraries over 6 to 9 days. Includes accommodation guide and pull-out 1:25K OS map booklet.
A guidebook to walking the West Highland Way, one of Scotland’s Great Trails. Covering 156km (96 miles) from Milngavie to Fort William, the route is suitable for walkers of most abilities and takes around a week to complete.


The trail is described from south to north in 7 stages of between 14 and 33km (9–20 miles).




Contains step-by-step description of the route alongside 1:100,000 maps
GPX files available to download
Includes a separate map booklet containing OS 1:25,000 mapping with the route line
A handy trek planner highlights the availability of facilities and public transport along the route
Accommodation table provided

Dr Terry Marsh is a Lancashire-based award-winning writer and photographer who specialises in the outdoors, the countryside, walking and travel worldwide. He has been writing books since the mid-1980s, and is the author of over 100 titles. Terry holds a PhD in Historical Geography and a Master of Arts degree (with Distinction) in Lake District Studies, is a Fellow of the Royal Geographical Society (FRGS) and the Society of Antiquaries of Scotland (FSA Scot), a member of the National Union of Journalists, and an Honorary Life Member of the Outdoor Writers and Photographers Guild.

Erscheinungsdatum
Reihe/Serie Cicerone guidebooks
Verlagsort Kendal
Sprache englisch
Maße 116 x 172 mm
Gewicht 290 g
Themenwelt Sachbuch/Ratgeber Sport
Reiseführer Europa Großbritannien
Reisen Sport- / Aktivreisen Europa
ISBN-10 1-78631-177-1 / 1786311771
ISBN-13 978-1-78631-177-1 / 9781786311771
Zustand Neuware
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