My Paris Market Cookbook
A Culinary Tour of French Flavors and Seasonal Recipes
Seiten
2019
Skyhorse Publishing (Verlag)
978-1-5107-4296-3 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-4296-3 (ISBN)
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A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian
•First time in paperback, updated and revised to reflect the ever-changing food climate of Paris
•Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking
•Taps into popular locavore, seasonal, farm-to-table cooking and eating movements
•Offers concrete ways for visitors to participate in and support the growing “eat local” movement in Paris
•Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris
•Features more than 60 delicious recipes divided into seasonal sections
•France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country
•More than 3 million Americans travel to France every year
•Release date scheduled just before start of summer 2019 and vacation season
•First time in paperback, updated and revised to reflect the ever-changing food climate of Paris
•Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking
•Taps into popular locavore, seasonal, farm-to-table cooking and eating movements
•Offers concrete ways for visitors to participate in and support the growing “eat local” movement in Paris
•Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris
•Features more than 60 delicious recipes divided into seasonal sections
•France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country
•More than 3 million Americans travel to France every year
•Release date scheduled just before start of summer 2019 and vacation season
Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.
| Erscheinungsdatum | 24.06.2019 |
|---|---|
| Zusatzinfo | color photos; 100 Illustrations |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Bildbände ► Europa ► Frankreich | |
| Reiseführer ► Europa ► Frankreich | |
| ISBN-10 | 1-5107-4296-4 / 1510742964 |
| ISBN-13 | 978-1-5107-4296-3 / 9781510742963 |
| Zustand | Neuware |
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