My Paris Market Cookbook (eBook)

A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes

Emily Dilling (Autor)

eBook Download: EPUB

2015
224 Seiten
Skyhorse Publishing (Verlag)
978-1-63450-864-3 (ISBN)

Infos

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling's popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafes, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafes and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in Franceand those of us who just want to cook and eat like a Parisian! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.

Produkt-Details

• Erscheint lt. Verlag: 15.9.2015
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Bildbände
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: appetizers • astute observer • authentic french • au vin • bay leaf • butternut squash • caramel sauce • Cassoulet • cast iron • celery root • chard • cherry tomato • chez panisse • chicken pot vegetarian cooking • chocolate cake • Clafoutis • classic french • Comfort food • Confit • cookbook library • coq au • de leche • dictionary • duck fat • dulce de • Dutch Oven • eggplant • Farmers Market • farm-to-table • flavor profile • Food blog • Food Blogger • Food Photography • French cookbook • french cooking • French cuisine • French culture • french dishes • french food • French Market • french onion • french recipes • fresh ginger • fresh herb • fresh ingredients • fried ham • garl • goat cheese • green beans • Harissa • herbed goat • home cook • Kitchen Sink • leeks • le french • lush photography • Madeleines • Mashed Potatoes • matte finish • mouth watering • olive oil • onion tart • ovens • pantry mustard • paris food • parisian food • Paris kitchen • pastry chef • poached • Quiche • recipes range • roasted • salt cod • salted butter • sweet life • taste test • ten speed • traditional french • true french • unsalted butter • warm chocolate
• ISBN-10: 1-63450-864-5 / 1634508645
• ISBN-13: 978-1-63450-864-3 / 9781634508643