Modern Jewish Baker

Challah, Babka, Bagels & More

Shannon Sarna (Autor)

Buch | Hardcover

264 Seiten

2017
Countryman Press Inc. (Verlag)
978-1-68268-021-6 (ISBN)

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Step-by-step instructions for the seven core doughs of Jewish baking.

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S’mores Babka.

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.

Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

Erscheinungsdatum	05.10.2017
Zusatzinfo	100 color photographs
Verlagsort	Woodstock
Sprache	englisch
Maße	213 x 262 mm
Gewicht	1195 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen
	Sozialwissenschaften ► Soziologie
ISBN-10	1-68268-021-5 / 1682680215
ISBN-13	978-1-68268-021-6 / 9781682680216
Zustand	Neuware