Simply Fish

75 Modern and Delicious Recipes for Sustainable Seafood

Matthew Dolan (Autor)

Buch | Hardcover

242 Seiten

2017
Skyhorse Publishing (Verlag)
978-1-5107-1750-3 (ISBN)

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The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and dessertseven adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Recipes in this helpful guide include:

Almond Milk Poached Local Cod
Barbecued Oysters
Seared Bay Scallop Fish Tacos
Beer Steamed Mussels
And more!

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.

Erscheinungsdatum	18.05.2017
Zusatzinfo	Color photos throughout
Verlagsort	New York, NY
Sprache	englisch
Maße	184 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Fahrzeuge / Flugzeuge / Schiffe
	Reisen ► Reiseberichte
	Reisen ► Reiseführer
ISBN-10	1-5107-1750-1 / 1510717501
ISBN-13	978-1-5107-1750-3 / 9781510717503
Zustand	Neuware