James Beard's All-American Eats
Recipes and Stories from Our Best-Loved Local Restaurants
Seiten
2016
Rizzoli International Publications (Verlag)
978-0-8478-4746-4 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-4746-4 (ISBN)
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods.
Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.
Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.
Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
The James Beard Foundation is America's most prestigious culinary organization, with a mission to celebrate, nurture, and honor the country's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Andrew Zimmern is an author and the host of the Travel Channel's hit shows, Bizarre Foods with Andrew Zimmern and Bizarre Foods America.
| Erscheinungsdatum | 29.02.2016 |
|---|---|
| Einführung | John T. Edge |
| Illustrationen | James Collier |
| Vorwort | Andrew Zimmern |
| Zusatzinfo | 100 COLOR & B/W ILLUSTRATIONS |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 209 x 261 mm |
| Gewicht | 1361 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
| ISBN-10 | 0-8478-4746-2 / 0847847462 |
| ISBN-13 | 978-0-8478-4746-4 / 9780847847464 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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