Food Lovers' Guide to(R) North Carolina's Outer Banks (eBook)

The Best Restaurants, Markets & Local Culinary Offerings

Elizabeth Wiegand (Autor)

eBook Download: EPUB

2013 | 1., First Edition
256 Seiten
Globe Pequot Press (Verlag)
978-0-7627-9592-5 (ISBN)

Infos

Food Lovers' GuidesIndispensable handbooks to local gastronomic delightsThe ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events Farmers markets and farm stands Specialty food shops Places to pick your own produce One-of-a-kind restaurants and landmark eateries Recipes using local ingredients and traditions The best wineries and brewpubs

Autor

Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She is also the author of The Outer Banks Cookbook. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance. She has been cooking and exploring along North Carolina's coast for 35 years.

Produkt-Details

• Erscheint lt. Verlag: 18.6.2013
• Reihe/Serie: Food Lovers' Series
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Reisen ► Reiseführer
• Schlagworte: North Carolina • South • Southeast
• ISBN-10: 0-7627-9592-1 / 0762795921
• ISBN-13: 978-0-7627-9592-5 / 9780762795925