Food Lovers' Guide to® North Carolina's Outer Banks

The Best Restaurants, Markets & Local Culinary Offerings

Elizabeth Wiegand (Autor)

Buch | Softcover

256 Seiten

2013
Globe Pequot Press (Verlag)
978-0-7627-8113-3 (ISBN)

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The best wineries and brewpubs

Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She is also the author of The Outer Banks Cookbook. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance. She has been cooking and exploring along North Carolina's coast for 35 years.

Erscheint lt. Verlag	18.6.2013
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Maße	152 x 229 mm
Gewicht	227 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-8113-0 / 0762781130
ISBN-13	978-0-7627-8113-3 / 9780762781133
Zustand	Neuware