Handbook of Plant-Based Meat Analogs (eBook)

Innovation, Technology and Quality

Anand Mohan, Ambati Ranga Rao, Gokare A. Ravishankar, Reza Tahergorabi (Herausgeber)

eBook Download: EPUB

2024
600 Seiten
Elsevier Science (Verlag)
978-0-443-21847-7 (ISBN)

Infos

Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs- Includes methods and protocols for producing, storing, and evaluating meat analogs- Covers meat analogs from plants, grains, nuts, microbes, and more- Provides case studies to illustrate concepts and practices

Produkt-Details

• Erscheint lt. Verlag: 24.5.2024
• Sprache: englisch
• Themenwelt: Recht / Steuern ► EU / Internationales Recht
• Themenwelt: Recht / Steuern ► Öffentliches Recht ► Umweltrecht
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• ISBN-10: 0-443-21847-1 / 0443218471
• ISBN-13: 978-0-443-21847-7 / 9780443218477