Microbiological assessment of the environment, utensils, surfaces and hands

Luiz Carlos Ferreira, Rosilva P Santos (Autoren)

Buch | Softcover

52 Seiten

2024
Our Knowledge Publishing (Verlag)
978-620-7-55882-7 (ISBN)

Titel nicht im Sortiment

Artikel merken

This book refers to the graduation course completion work entitled "Microbiological evaluation of the environment, utensils, surfaces and hands of handlers in a pig slaughtering unit in the city of Januária-MG", authored by Rosilva Pereira dos Santos, under the guidance of Professor Dr. Luiz Carlos Ferreira of the Instituto Federal Norte de Minas Gerais (IFNMG). This work discusses the microbiological assessment of the environment, utensils, surfaces and hands of food handlers in a food unit used for slaughtering pigs, which is related to the health risks for consumers.

He holds a bachelor's degree in Science from the Pontifical Catholic University of Minas Gerais, a master's degree in Agricultural Microbiology from the Federal University of Viçosa and a doctorate in Food Science from the Federal University of Minas Gerais. He is a full professor at the Federal Institute of Northern Minas Gerais.

Erscheinungsdatum	23.05.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	91 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	Environment • handlers • Surfaces • utensils
ISBN-10	620-7-55882-0 / 6207558820
ISBN-13	978-620-7-55882-7 / 9786207558827
Zustand	Neuware