Microbiology: An Introduction, Global Edition -- Mastering Microbiology with Pearson eText
2021
|
12th edition
Pearson Education Limited (Hersteller)
978-1-292-42618-1 (ISBN)
Pearson Education Limited (Hersteller)
978-1-292-42618-1 (ISBN)
Part One: Fundamentals of Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology
| Erscheint lt. Verlag | 1.11.2021 |
|---|---|
| Verlagsort | Harlow |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 1-292-42618-7 / 1292426187 |
| ISBN-13 | 978-1-292-42618-1 / 9781292426181 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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