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Microbiology: An Introduction, Global Edition - Gerard Tortora, Berdell Funke, Christine Case

Microbiology: An Introduction, Global Edition

Buch | Softcover
960 Seiten
2015 | 12th edition
Pearson Education Limited (Verlag)
978-1-292-09914-9 (ISBN)
CHF 119,95 inkl. MwSt
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Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Part One: Fundamentals of Microbiology

Ch 1: The Microbial World and You

Ch 2: Chemical Principles

Ch 3: Observing Microorganisms through a Microscope

Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells

Ch 5: Microbial Metabolism

Ch 6: Microbial Growth

Ch 7: The Control of Microbial Growth

Ch 8: Microbial Genetics

Ch 9: Biotechnology and DNA Technology

 

Part Two: A Survey of the Microbial World

Ch 10: Classification of Microorganisms

Ch 11: The Prokaryotes: Domains Bacteria and Archaea

Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

Ch 13: Viruses, Viroids, and Prions

 

Part Five: Environmental and Applied Microbiology

Ch 27: Environmental Microbiology

Ch 28: Applied and Industrial Microbiology

 

Verlagsort Harlow
Sprache englisch
Maße 250 x 275 mm
Gewicht 2217 g
Themenwelt Schulbuch / Wörterbuch Schulbuch / Berufs- und Fachschule
Naturwissenschaften Biologie Mikrobiologie / Immunologie
ISBN-10 1-292-09914-3 / 1292099143
ISBN-13 978-1-292-09914-9 / 9781292099149
Zustand Neuware
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