Contribution to the study of the physico-chemical quality

and bacteriological water in poultry farms: impact on health and production of poultry

Radouane EL MOUSTAINE, Abdelkader CHAHLAOUI (Autoren)

Buch | Softcover

68 Seiten

2022
Our Knowledge Publishing (Verlag)
978-620-5-17368-8 (ISBN)

Infos

The present study aims to assess the quality of water from some wells used as watering poultry in poultry farms. Our study was conducted on water samples from different poultry farms in the regions of (Meknes, El hajeb, Khemisset, Sidi Kacem, Sidi Slimane) in Morocco. A total of 24 water samples were taken from 24 wells that could have an impact on the health and production of poultry. The physico-chemical quality was determined by analyzing the total hardness, Nitrates, Nitrites, Chlorides, Iron, free and tolal chlorides, salinity, temperature and pH. While the bacteriological quality is based on bacteriological parameters (total aerobic mesophilic flora, total coliforms, fecal coliforms, fecal steptococci, staphylococci aureus and sulfite-reducing anaerobes.

Autor

EL MOUSTAINE RadouaneBorn in El Jadida in July 1982. Doctor in Hydrobiology and Biodiversity (Faculty of Sciences of Meknes, University Moulay Ismail) in 2017, full professor of the Ministry of National Education, Doctor researcher attached to the Laboratory of Environment and Health at the Faculty of Sciences of Meknes

Produkt-Details

• Erscheinungsdatum: 13.05.2023
• Sprache: englisch
• Maße: 150 x 220 mm
• Gewicht: 119 g
• Themenwelt: Naturwissenschaften ► Biologie ► Allgemeines / Lexika
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Schlagworte: Bacteriological. • physicochemical • Poultry • Water • Wells
• ISBN-10: 620-5-17368-9 / 6205173689
• ISBN-13: 978-620-5-17368-8 / 9786205173688
• Zustand: Neuware