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Fisheries and Aquaculture of the Temperate Himalayas -

Fisheries and Aquaculture of the Temperate Himalayas (eBook)

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2023 | 2023
XVI, 488 Seiten
Springer Nature Singapore (Verlag)
978-981-19-8303-0 (ISBN)
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181,89 inkl. MwSt
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This book covers all aspects of fisheries and aquaculture of the temperate Himalayas, including fisheries resources, fish biodiversity, aquaculture status, prospects, and potential. It also includes mapping of resources, health and disease management of cultured species, feed and nutritional aspects of the cultured fish species, ornamental fisheries aspects, etc.  In addition, it elucidates the recent advances in biotechnological interventions for enhancing fisheries and aquaculture productivity in the region. Essential information on the application of Geo Information System (GIS) for resource mapping, the scope of adopting re-circulatory aquaculture system for productivity enhancement, and trout culture in the Himalayan waters are provided in the book. A detailed account of recreational fisheries and fish-based ecotourism in the temperate Himalayas for generating livelihood has been provided. The impact of climate change on the fisheries of the Himalayas has been dealt with separately. The book also covers the conservation and rehabilitation aspects of endangered species of the region. This book will become a ready reference for the scientists, teachers, researchers, students, policymakers, and other stakeholders for managing fishery resources in the temperate Himalayas.

Dr. Pramod Kumar Pandey has more than 33 years of experience in the field of Fisheries and Aquaculture in different capacities. He started his professional carrier at Marine Products Export Development Authority, Kochi in 1988. He joined in Agricultural Research Service as a Scientist in the year 1993 and worked at different positions in the Indian Council of Agricultural Research, India. He has worked as a Scientist, Sr. Scientist, and Principal Scientist at ICAR- Central Institute of Fisheries Education, Mumbai. After working as Dean, College of Fisheries, Central Agricultural University (Imphal) for more than 5 years, he has joined as Director, ICAR- DCFR, Bhimtal since May 2021. He had received many national and international awards from different organizations. He has around 150 publications including research papers in national and international journals, 8 books, and many institutional & externally funded research projects to his credit. He has also conducted many training programmes, workshops, seminars, and symposia for farmers, students, academicians, researchers, and fisheries officials. His most significant achievement has been the voluntary breeding of magur (Magur magur) in captivity. He has guided around 36 students for their PG and Ph D programs. He has been involved in developing and preparing several policy papers for the development of fisheries in the country and new course curricula for PG students in the field of Fisheries Science.    He has visited countries such as USA, Mauritius, and Thailand in different capacities. 

Dr. Md. Shahbaz Akhtar, PhD, ARS, is working as a Senior Scientist at the ICAR-Directorate of Coldwater Fisheries Research since 2010. He graduated from the Kerala Agricultural University, Kerala, India.  He obtained his Master's (in 2008) and Doctorate degrees (in 2012) from ICAR-Central Institute of Fisheries Education (ICAR-CIFE), Mumbai, India. He is awarded the K. C Nai^ 2200 citations (h-index: 25; i10-index: 42). 

Dr. Nityanand Pandey is working as Principal Scientist at the ICAR-Directorate of Coldwater Fisheries Research since 2007. He is a medallist fisheries graduate from the G. B. Pant University of Agriculture & Technology, Pantnagar, India. He obtained his Master's degree from ICAR-Central Institute of Fisheries Education (ICAR-CIFE), Mumbai, India and Doctorate from Gurukul Kangri University, Haridwar, India. He was conferred for Young Scientist Award and Gold Plated Medal 2002, Fellow of Natural Science & Culture (FNSC), 2011 by Nature conservators (India), Fellow of Coldwater Society of India and Distinguished Scientist award, AETDS 2020. He did field level extension work for more than eight years and taught at UG & PG level for five years. He has more than 85 research papers in peer-reviewed journals and guided more than 24 research scholars for their research work.  He has expertise in the field of temperate aquaculture, ploidy manipulation in fish and climate resilient aquaculture.  


This book covers all aspects of fisheries and aquaculture of the temperate Himalayas, including fisheries resources, fish biodiversity, aquaculture status, prospects, and potential. It also includes mapping of resources, health and disease management of cultured species, feed and nutritional aspects of the cultured fish species, ornamental fisheries aspects, etc.  In addition, it elucidates the recent advances in biotechnological interventions for enhancing fisheries and aquaculture productivity in the region. Essential information on the application of Geo Information System (GIS) for resource mapping, the scope of adopting re-circulatory aquaculture system for productivity enhancement, and trout culture in the Himalayan waters are provided in the book. A detailed account of recreational fisheries and fish-based ecotourism in the temperate Himalayas for generating livelihood has been provided. The impact of climate change on the fisheries of the Himalayas has been dealt with separately. The book also covers the conservation and rehabilitation aspects of endangered species of the region. This book will become a ready reference for the scientists, teachers, researchers, students, policymakers, and other stakeholders for managing fishery resources in the temperate Himalayas.
Erscheint lt. Verlag 2.5.2023
Zusatzinfo XVI, 488 p. 1 illus.
Sprache englisch
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Schlagworte Angling and eco-tourism • Aquaculture • Fish biodiversity • Fish conservation and rehabilitation • Sustainable Management • Temperate Himalaya • trout
ISBN-10 981-19-8303-8 / 9811983038
ISBN-13 978-981-19-8303-0 / 9789811983030
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