Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

H. Sidransky (Autor)

Buch | Hardcover

416 Seiten

1985
Crc Press Inc (Verlag)
978-0-8247-7303-8 (ISBN)

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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Sidransky/, H.

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition

Erscheint lt. Verlag	25.4.1985
Reihe/Serie	Biochemistry of Disease
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	725 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► 2. Studienabschnitt (Klinik) ► Pathologie
	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	0-8247-7303-9 / 0824773039
ISBN-13	978-0-8247-7303-8 / 9780824773038
Zustand	Neuware