Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

H. Sidransky (Autor)

Buch | Softcover

416 Seiten

2020
CRC Press (Verlag)
978-0-367-45172-1 (ISBN)

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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Sidransky/, H.

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition

Erscheinungsdatum	04.09.2020
Reihe/Serie	Biochemistry of Disease
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie
ISBN-10	0-367-45172-7 / 0367451727
ISBN-13	978-0-367-45172-1 / 9780367451721
Zustand	Neuware