Genomics and Proteomics in Nutrition

Carolyn D. Berdanier, Naima Moustaid-Moussa (Herausgeber)

Buch | Hardcover

532 Seiten

2004
Crc Press Inc (Verlag)
978-0-8247-5430-3 (ISBN)

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Focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.

Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.

A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

Carolyn D. Berdanier, Niama Moustaid-Moussa

Genetic Modifiers in Rodent Models of Obesity. Quantitative Trait Loci in Obesity and Type 2 Diabetes in Rodents. The Human Sweet Tooth and Its Relationship to Obesity. The Adipose Renin Angiotensin System: Genetics, Regulation, and Physiologic Function. Regulation of Fat Synthesis and Adipogenesis. Transcriptional Regulation of Energy Metabolism in Liver. Design and Analysis of Microarray Studies for Obesity Research. Solving Clinical Problems in Nutrition Research with Microarrays. Genomic Approaches to Understanding Vitamin D Action. Gene Expression Profiling in Adipose Tissue. Phytochemicals and Gene Expression. Gene Expression Profiling of Immune Cells: Application for Understanding Aging of Immune Cells. Improving the Nutritional Value of Cereal Grains Using Genomic Approach.

Erscheint lt. Verlag	11.8.2004
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	820 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie
	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
ISBN-10	0-8247-5430-1 / 0824754301
ISBN-13	978-0-8247-5430-3 / 9780824754303
Zustand	Neuware