Genomics and Proteomics in Nutrition
CRC Press (Verlag)
978-0-367-39403-5 (ISBN)
Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
Carolyn D. Berdanier, Niama Moustaid-Moussa
Genetic Modifiers in Rodent Models of Obesity . Quantitative Trait Loci in Obesity and Type 2 Diabetes in Rodents . The Human Sweet Tooth and Its Relationship to Obesity . The Adipose Renin Angiotensin System: Genetics, Regulation, and Physiologic Function . Regulation of Fat Synthesis and Adipogenesis . Transcriptional Regulation of Energy Metabolism in Liver . Design and Analysis of Microarray Studies for Obesity Research. Solving Clinical Problems in Nutrition Research with Microarrays. Genomic Approaches to Understanding Vitamin D Action . Gene Expression Profiling in Adipose Tissue . Phytochemicals and Gene Expression. Gene Expression Profiling of Immune Cells: Application for Understanding Aging of Immune Cells . Improving the Nutritional Value of Cereal Grains Using Genomic Approach.
| Erscheinungsdatum | 24.09.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 453 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| ISBN-10 | 0-367-39403-0 / 0367394030 |
| ISBN-13 | 978-0-367-39403-5 / 9780367394035 |
| Zustand | Neuware |
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