Pectins

The New-Old Polysaccharides

Buch | Hardcover

166 Seiten

2022
IntechOpen (Verlag)
978-1-83969-596-4 (ISBN)

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Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

Erscheinungsdatum	16.07.2022
Verlagsort	London
Sprache	englisch
Maße	180 x 260 mm
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-83969-596-X / 183969596X
ISBN-13	978-1-83969-596-4 / 9781839695964
Zustand	Neuware