Our Edible Toadstools and Mushrooms and How to Distinguish Them (eBook)

W. Hamilton Gibson (Autor)

eBook Download: EPUB

2022
196 Seiten
DigiCat (Verlag)
859-654704249-5 (EAN)

Infos

In 'Our Edible Toadstools and Mushrooms and How to Distinguish Them' by W. Hamilton Gibson, readers are provided with a comprehensive and detailed guide to identifying and distinguishing between different types of mushrooms and toadstools. The book offers a scientific and practical approach to understanding the characteristics of various species, making it a valuable resource for botanists, foragers, and nature enthusiasts alike. Written in a clear and accessible style, this book is a significant contribution to the field of mycology, and provides valuable insights into the diverse world of fungi. Gibson's detailed illustrations further enhance the reader's understanding of the subject, making this book an indispensable guide for anyone interested in mushrooms and mycology. As an experienced naturalist and illustrator, W. Hamilton Gibson's passion for the natural world shines through in this informative and engaging work. His expertise and love for fungi are evident in every page of this book, making it a must-read for anyone curious about the world of mushrooms and toadstools. 'Our Edible Toadstools and Mushrooms and How to Distinguish Them' comes highly recommended for both amateur and seasoned mycologists, as well as for anyone looking to deepen their knowledge of the natural world.

Autor

W. Hamilton Gibson was an American illustrator, author, and naturalist known for his keen observations of nature and his talent in depicting it in a realistic yet appealing manner. Born William Hamilton Gibson on October 5, 1850, in Sandy Hook, Connecticut, he grew to become one of the most prominent figures in natural history literature near the turn of the 20th century. His body of work consists of articles, books, and illustrations that focus primarily on the natural world, emphasizing the intricate details and beauty of flora and fauna. One of his significant contributions is the book 'Our Edible Toadstools and Mushrooms and How to Distinguish Them' (1895), which serves not only as a guide for foragers and naturalists but also showcases his prowess as an illustrator and his ability to communicate scientific knowledge to the layperson. Gibson's enthusiastic and accessible approach to the natural sciences was pivotal in educating the public and nurturing an appreciation for the environment during the late 19th century, a period of growing industrialization. His literary style combines meticulous research with engaging narratives that captivate his readers, making him one of the era's beloved interpreters of nature's wonders.

Produkt-Details

• Erscheint lt. Verlag: 2.6.2022
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Schlagworte: American mushrooms • botanical illustrations • Botany • cooking • culinary mushroom varieties • edible fungi • edible fungi cookbook • foraging mushrooms • forest edibles cookery • illustrated guide • mushroom foragers handbook • mushroom identification • mushroom identification guide • Mushrooms • mycoflora • mycology field guide • natural food guide • Natural History • Nature Study • Outdoor foraging • toadstool recipes • Toxic fungi • wild mushroom foraging