Concepts in Biochemistry
John Wiley and Sons (WIE) (Verlag)
978-0-471-42727-8 (ISBN)
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1. Biochemistry: Setting the Stage. 2. The Flow of Biological Information. 3. Biomolecules in Water. 4. Amino Acids, Peptides, & Proteins. 5. Protein Architecture & Biological Function. 6. Enzymes I: Reactions, Kinetics, Inhibition, Application. 7. Enzymes II: Coenzymes, Regulation, Catalytic Antibodies, & Ribozymes. 8. Carbohydrates: Structure & Biological Function. 9. Lipids, Biological Membranes, and Cellular Transport. 10. DNA and RNA: Structure and Function. 11. DNA Replication and Transcription. 12. Translation if RNA. 13. Recombinant DNA and Other Topics in Biotechnology. 14. Basic Concepts of Cellular Metabolism in Bioenergetics. 15. Metabolism of Carbohydrates. 16. Production of NADH and NADPH. 17. ATP Formation by Electron-Transport Chain. 18. Metabolism of Fatty Acids and Lipids. 19. Metabolism of Amino Acids and Other Nitrogenous Compounds. 20. Integration, Coordination, and Specialization in Metabolism.
| Erscheint lt. Verlag | 21.3.2003 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 219 x 281 mm |
| Gewicht | 1588 g |
| Einbandart | gebunden |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 0-471-42727-6 / 0471427276 |
| ISBN-13 | 978-0-471-42727-8 / 9780471427278 |
| Zustand | Neuware |
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