Bioprospecting of Plant Biodiversity for Industrial Molecules (eBook)

Santosh Kumar Upadhyay, Sudhir P. Singh (Herausgeber)

eBook Download: PDF

2021 | 1. Auflage
464 Seiten
John Wiley & Sons (Verlag)
978-1-119-71722-5 (ISBN)

Infos

BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES

A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability

Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more.

Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes.

This comprehensive resource:

* Includes a through introduction to plant biodiversity and bioprospecting

* Will further the knowledge of application of different plants and improve research investigation techniques.

* Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology

Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.

Autor

Santosh Kumar Upadhyay, Assistant Professor, Department of Botany, Panjab University, Chandigarh, India. He has been working in the field of plant biotechnology for more than 14 years. His current research focuses on functional genomics. Sudhir P. Singh, Scientist, Biotechnology & Synthetic Biology, Center of Innovative and Applied Bioprocessing, Mohali, India. He has been working in the field of molecular biology and biotechnology for more than a decade. His current research is focused on gene mining and biocatalyst engineering for the development of approaches for transformation of agro-industrial residues and under- or un-utilized side-stream biomass into value-added bio-products.

Produkt-Details

• Erscheint lt. Verlag: 22.6.2021
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Schlagworte: Biodiversität • Biowissenschaften • Botanik • Botanik / Biotechnologie • Life Sciences • Plant Biotechnology
• ISBN-10: 1-119-71722-1 / 1119717221
• ISBN-13: 978-1-119-71722-5 / 9781119717225