Honey

A Miraculous Product of Nature

Rajesh Kumar, Om Prakash Agrawal, Younis Ahmad Hajam (Herausgeber)

Buch | Hardcover

248 Seiten

2021
CRC Press (Verlag)
978-1-032-00825-7 (ISBN)

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Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves.

Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described.

The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.

Rajesh Kumar, Om Prakash Agrawal, Younis Ahmad Hajam

1. Evolution of Apiculture, History and Present Scenario

2. Bee Flora and Biology of Honey Production

3. Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration

4. Value Addition in Beehive Products with Special Reference to Honey

5. Honeybees and Honey Enterprise Boon to Farmers and Unemployed Rural Youth for Socio-Economic Development

6. Composition of Honey, Its Therapeutic Properties and Role in Cosmetic Industry

7. Honey Toxicity and Its Health Hazards Along with Related Mechanisms

8. Current Status and Future Strategies to Increase Honey Production in India

9. Honey and Honeybees as Potential Pollinators and Indicators of Environmental Pollution

10. Biochemical and Molecular Mechanisms for Medicinal Properties of Honey

Erscheinungsdatum	23.12.2021
Zusatzinfo	14 Tables, black and white; 9 Line drawings, color; 10 Line drawings, black and white; 11 Halftones, color; 51 Halftones, black and white; 20 Illustrations, color; 61 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	480 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-032-00825-3 / 1032008253
ISBN-13	978-1-032-00825-7 / 9781032008257
Zustand	Neuware