Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Campbell Biology: Concepts & Connections, Global Edition - Martha Taylor, Eric Simon, Jean Dickey, Kelly Hogan

Campbell Biology: Concepts & Connections, Global Edition

Buch | Softcover
924 Seiten
2021 | 10th edition
Pearson Education Limited (Verlag)
978-1-292-40134-8 (ISBN)
CHF 136,15 inkl. MwSt
For non-majors or mixed biology courses.

An innovative learning experience that addresses how studentslearn today

Campbell Biology: Concepts & Connections continuesto introduce pedagogical developments that create an innovative learningexperience and motivate students not only to learn, but also interact withbiology. The hallmark modular organization built around central concepts helpsstudents stay focused while engaging them in connecting biology with the worldoutside the classroom.

Building on thetext’s outstanding art and hallmark features, the 10th Edition deliversnew digital resources that guide students to success in the course. Thisedition draws from learning science as well as the authors’ classroomexperience to provide tools that address how students learn today. New ChapterOpeners help students retain information, selected features break content intobite-size subsections, and additional author-created videos ensure studentsfocus on what is important.

Martha R. Taylor has been teaching biology for more than 35 years. She earned her B.A. in biology from Gettysburg Collegeand her M.S. and Ph.D. in science education from Cornell University. At Cornell, Dr. Taylor has served as assistant director of the Office ofInstructional Support and has taught introductory biology for both majors andnonmajors. Most recently, she was a lecturer in the Learning Strategies Center, teaching supplemental biology courses. Her experience working with students inclassrooms, in laboratories, and with tutorials has increased her commitment tohelping students create their own knowledge of and appreciation for biology. She was the author of the Student Study Guide for ten editions of Campbell Biology. Eric J. Simon is a professor in the Department of Biology and Health Science at New England College in Henniker,New Hampshire. He teaches introductory biology to science majors and non rsity, and a Ph.D. in biochemistry fromHarvard University. His research focuses on innovative ways to use technology to improve teaching and learning in the science classroom. Dr. Simon also leads numerous international student field research trips and is a Scientific Advisor to the Elephant Conservation Center in Sayaboury, Laos. Dr. Simon is the lead author of the introductory non majors biology textbooks Campbell Essential Biology, Seventh Edition, and Campbell Essential Biology with Physiology, SixthEdition, and the author of the introductory biology textbook Biology: The Core,Third Edition. Jean L. Dickey is Professor Emerita of Biological Sciences at Clemson University (Clemson, South Carolina). After receiving her B.S. in biology from Kent State University, she went on to earn a Ph.D. in ecology and evolution from Purdue University. In 1984, Dr. Dickey joined the faculty at Clemson, where she devoted her career to teaching biologyto nonscience majors in a variety of courses. In addition to creating content-based instructional materials, she developed many activities to engagelecture and laboratory students in discussion, critical thinking, and writing, and implemented an investigative laboratory curriculum in general biology. Dr.Dickey is author of Laboratory Investigations for Biology, Second Edition, andcoauthor of Campbell Essential Biology, Seventh Edition, and Campbell EssentialBiology with Physiology, Sixth Edition. Kelly Hogan is a faculty member in the Department of Biology at the University of North Carolina at Chapel Hill, teaching introductory biology and genetics. Dr. Hogan teaches hundreds of students at a time, using active-learning methods that incorporate educational technologies both inside and outside of the classroom. She received her B.S. inbiology at the College of New Jersey and her Ph.D. in pathology at the University of North Carolina, Chapel Hill. Her research interests focus on howlarge classes can be more inclusive through evidence-based teaching methods and technology. As the Director of Instructional Innovation at UNC, she encourages experienced faculty to take advantage of new professional development opportunities and inspires the next generation of innovative faculty. Dr. Hoganis the author of Stem Cells and Cloning, Second Edition, and co-author on Campbell Essential Biology with Physiology, Sixth Edition. Neil A. Campbell (1946—2004) combined the inquiring nature of a research scientist with the soul of a caring teacher. Over his 30 years of teaching introductory biology to both science majors and nonscience majors, many thousands of students had the opportunity to learn from him and be stimulated by his enthusiasm for the study of life. While he isgreatly missed by his many friends in the biology community, his coauthorsremain inspired by his visionary dedication to education and are committed tosearching for ever better ways to engage students in the wonders of biology.

UNIT I: THE LIFE OF THE CELL

1. Biology: The Scientific Study of Life 

2.  The Chemical Basis of Life                                                                                                

3.  The Molecules of Cells                                                                                                

4.  A Tour of the Cell                                                                                                      

5.  The Working Cell                                                                                            

6.  How Cells Harvest Chemical Energy                                                            

7.  Photosynthesis: Using Light to Make Food                                                           

 

UNIT II. CELLULAR REPRODUCTION AND GENETICS

8.  The Cellular Basis of Reproduction and Inheritance                                 

9.  Patterns of Inheritance                                                                                 

10.  Molecular Biology of the Gene                                                                   

11.  How Genes Are Controlled                                                                        

12.  DNA Technology and Genomics                                                                 

           

UNIT III. CONCEPTS OF EVOLUTION

13.  How Populations Evolve                                                                             

14.  The Origin of Species                                                                                             

15.  Tracing Evolutionary History                                                                      

           

UNIT IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16.  Microbial Life: Prokaryotes and Protists                                                  

17.  The Evolution of Plant and Fungal Diversity                                            

18.  The Evolution of Invertebrate Diversity                                                   

19.  The Evolution of Vertebrate Diversity                                                      

           

UNIT V. ANIMALS: FORM AND FUNCTION

20.  Unifying Concepts of Animal Structure and Function                                        

21.  Nutrition and Digestion                                                                              

22.  Gas Exchange                                                                                                             

23.  Circulation                                                                                                        

24.  The Immune System                                                                                

25.  Control of Body Temperature and Water Balance                                  

26.  Hormones and the Endocrine System 

27.  Reproduction and Embryonic Development                                                                    

28.  Nervous Systems                                                                                             

29.  The Senses                                                                                                               

30.  How Animals Move                                                                                        

 

VI. PLANTS: FORM AND FUNCTION

31.  Plant Structure, Growth, and Reproduction                                                          

32.  Plant Nutrition and Transport

33.  Control Systems in Plants                                                                           

           

UNIT VII. ECOLOGY    

34.  The Biosphere: An Introduction to Earth'sDiverse Environments                     

35.  Behavorial Adaptations to the Environment                                            

36.  Population Ecology                                                                                     

37.  Communities and Ecosystems                                         

38.  Conservation Biology                                                           

           

Appendix 1.  Metric Conversion Table                                                                          

Appendix 2.  The Periodic Table                                                                                    

Appendix 3.  The Amino Acids of Proteins                                                                   

Appendix 4.  Chapter Review Answers                                                                         

Appendix 5. Credits       

Erscheinungsdatum
Verlagsort Harlow
Sprache englisch
Maße 229 x 275 mm
Gewicht 1920 g
Themenwelt Naturwissenschaften Biologie
ISBN-10 1-292-40134-6 / 1292401346
ISBN-13 978-1-292-40134-8 / 9781292401348
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von David Sadava; Jürgen Markl; David M. Hillis …

Buch (2019)
Springer Spektrum (Verlag)
CHF 153,95
was Mikroben, Tiere und Pflanzen eint und wie sie uns ernähren

von Florianne Koechlin

Buch | Softcover (2024)
Lenos (Verlag)
CHF 31,95