Collins and Lyne's Microbiological Methods, 8Ed

Chris Collins, John Grange, Patricia Lyne, Joseph Falkinham III (Autoren)

Buch | Softcover

480 Seiten

2004 | 8th New edition
Hodder Arnold (Verlag)
978-0-340-80896-2 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Revised and updated by a highly-regarded author team, this classic text continues to provide definitive guidance to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance.

This fully revised and up-to-date edition of this classic bench book continues to provide definitive guidance to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance. This edition also covers the safe handling of, and legal issues relating to work with, pathogenic micro-organisms.

The highly-regarded author group, now expanded to provide a North American perspective, have once again provided a comprehensive text, not only of methods, but also the media in which the bacteria are cultivated, and a succinct chapter on each bacterium and genus.

1.Safety in microbiology
2.Quality assurance
3.Laboratory equipment
4.Sterilization, disinfection and the treatment of infected material
5.Culture media
6.Cultural methods
7.Identification methods
8.Automated methods
9.Mycological methods
10.Counting methods
11.Clinical material
12.Antimicrobial susceptibility tests
13.Food poisoning and food-borne disease
14.Food microbiology: general principles
15.Meat and poultry
16.Fresh, preserved and extended shelf-life foods
17.Fresh fish, shellfish and crustaceans
18.Milk, dairy produce, eggs and ice-cream
19.Environmental microbiology
20.Water microbiology
21.Key to common aerobic non-sporing Gram-negative bacilli
22.Pseudomonas
23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria
24.Vibrio, Plesiomonas, Shewanella and Aeromonas
25.Key to the enterobacteria
26.Escherichia, Citrobacter, Klebsiella and Enterobacter
27.Edwardsiella, Erwinia, Hafnia and Serratia
28.Salmonella and Shigella
29.Proteus, Providencia and Morganella
30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance
31.Brucella, Bordetella and Moraxella
32.Haemophilus, Gardnerella and Streptobacillus
33.Campylobacter and Helicobacter
34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella
35.Legionella, Bartonella and Mobiluncus
36.Staphylococcus and Micrococcus
37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus
38.Lactobacillus and Erysipelothrix
39.Corynebacteria
40.Listeria, Kurthia and Brochothrix
41.Neisseria and Branhamella
42.Bacillus
43.Gram-negative anaerobic bacilli and cocci
44.Clostridium
45.Mycobacterium
46.Nocardia, Actinomadura, Streptomyces and Rhodococcus
47.Actinomyces, Propionibacterium and Bifidobacterium
48.Spirochaetes
49.Mycoplasmas
50.Yeasts
51.Common moulds
52.Pathogenic moulds

Erscheint lt. Verlag	26.3.2004
Zusatzinfo	27 b/w
Verlagsort	London
Sprache	englisch
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Laboratoriumsmedizin
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Mikrobiologie / Infektologie / Reisemedizin
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
ISBN-10	0-340-80896-9 / 0340808969
ISBN-13	978-0-340-80896-2 / 9780340808962
Zustand	Neuware