Collins and Lyne's Microbiological Methods, 7Ed
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-0653-0 (ISBN)
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This revised and updated edition of a book on microbiological techniques covering clinical material, food, drink, and environmental and veterinary specimens. For the new edition several chapters have been completely rewritten, and all others extensively updated, to bring them in line with recent developments and legal requirements. New material on quality assurance and automated techniques has been included. The book still contains information on basic techniques essential for those new to microbiology as well as those in areas where modern technology is not readily available. This book is aimed at all those involved with microbiological specimens, especially microbiologists, medical laboratory scientific officers and environmental/public health officers.
Safety in microbiology; quality assurance; laboratory equipment; sterilization, disinfection and the treatment of infected material; culture media; cultural methods; identification methods; automated methods; mycological methods; counting methods; clinical materials; antimicrobial susceptibility tests; food poisoning and food-borne disease; food microbiology: general principles; meat and poultry; fresh, preserved and extended shelf life foods; fresh fish, shellfish and crustaceans; milk, dairy produce, eggs and ice cream; environmental microbiology; water microbiology; key to common aerobic non-sporing gram-negative bacilli; pseudomonas; acinetobacter, flavobacteria, chromobacterium and acetic acid bacteria; vibrio, plesiomonas, shewanella and aeromonas; key to the enterobacteria; escherichia, citrobacter, klebsiella and enterobacter; edwardsiella, edwinia, hafnia and serratia; salmonella and shigella; proteus, providencia and morganella; key to miscellaneous aerobic non-sporing gram-negative bacilli of medical importance; brucella, bordetella and moraxella; haemophilus, gardnerella and streptobacillus; campylobacter and helicobacter; actinobacillus, pasteurella, yersinia, cardiobacterium and francisella; legionella, bartonella and mobiluncus; staphylococcus and micrococcus; streptococcus, enterococcus, aerococcus, leuconostoc and pediococcus; lactobacillus and erysipelothrix; corynebactera; listeria, kurthia and brocothrix; neisseria and branhamella; bacillus; gram-negative anaerobic bacilli and cocci; closridium; mycobacterium; nocardia, actinomadura, streptomyces and rhodococcus; actinmyces, propionibacterium and bifidobacterium; spirochaetes; mycoplasmas; yeasts; common mould; pathogenic moulds.
| Erscheint lt. Verlag | 23.1.1995 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 0-7506-0653-3 / 0750606533 |
| ISBN-13 | 978-0-7506-0653-0 / 9780750606530 |
| Zustand | Neuware |
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