Mitigating Contamination from Food Processing (eBook)

UK) Birch Catherine S (AgriFoodX Limited, UK) Bonwick Graham A (AgriFoodX Limited (Herausgeber)

eBook Download: PDF

2019
225 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-643-8 (ISBN)

Infos

Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

Inhalt

European Regulation of Process Contaminants in Food; Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods; Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products; 2- and 3-Monochloropropanediol (MCPD) Esters and Glycidyl Esters: Methods of Analysis, Occurrence, and Mitigation in Refined Oils, Infant Formula, and Other Processed Foods; Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods; Polycyclic Aromatic Hydrocarbons in Processed Food: Scientific Challenges and Research Recommendations; 3-MCPD and Glycidyl Esters in Palm Oil; Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies

Produkt-Details

• Erscheint lt. Verlag: 22.10.2019
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Chemie ► Technische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Schlagworte: adriana • Agarwal • Arisseto • Beekman • birch • Bonwick • Catherine • Chaturvedi • Chin • Contamination • EPPE • Food • Francisco • gauthier • Graham • Jessica • josé • Livia • Mitigating • Morales • Pavesi • Peter • ping • Processing • S • Sarkadi • Shivani • Simko • Simon • TAN • Tripti
• ISBN-10: 1-78801-643-2 / 1788016432
• ISBN-13: 978-1-78801-643-8 / 9781788016438