Food Irradiation Technologies (eBook)

Concepts, Applications and Outcomes

Portugal) Antonio Amilcar L (Polytechnic Institute of Braganca, Portugal) Cabo Verde Sandra (Universidade de Lisboa, Portugal) Ferreira Isabel C F R (Instituto Politecnico de Braganca (Herausgeber)

eBook Download: EPUB

2017
434 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-392-5 (ISBN)

Infos

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Inhalt

Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation

Produkt-Details

• Erscheint lt. Verlag: 19.12.2017
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie ► Physikalische Chemie
• Themenwelt: Naturwissenschaften ► Chemie ► Technische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Schlagworte: Applications • Concepts • Food • Irradiation • outcomes • Technologies • Technology
• ISBN-10: 1-78801-392-1 / 1788013921
• ISBN-13: 978-1-78801-392-5 / 9781788013925