Tomato Chemistry, Industrial Processing and Product Development (eBook)

Sebastiano Porretta (Herausgeber)

eBook Download: EPUB

2019
335 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-687-2 (ISBN)

Infos

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

Inhalt

Rheological Properties of Tomato Products; Determination of the Origin of Tomato Products; Scientific Psychophysics and the Commercially Oriented Study of Tomato Sauce; Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products; New Approaches for Rapid Tomato Quality Control; Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products; Development of New Tomato Products in a Very Consolidated Market; Chinese Consumers' Willingness to Pay for Safety-certified Tomatoes: Evidence from Random nth-Price Auctions; Mechanical Properties of Tomato Fruit and Tissues and Their Impact on Processing; Peeling of Tomatoes Using Infrared Heating Technology; The Use of Non-conventional Technologies for Processing Tomato Products: High-power Ultrasound, High-pressure Homogenization, High Hydrostatic Pressure, and Pulsed Electric Fields; Tomato Seeds and Skins as a Source of Functional Compounds; Valorization of Tomato Waste for Energy Production; Other Uses of Tomato By-products; Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene; Traditional Tomato Products and the Need for Innovation

Produkt-Details

• Erscheint lt. Verlag: 7.1.2019
• Reihe/Serie: Food Chemistry, Function and Analysis
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Chemie ► Technische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Schlagworte: Ashish • augusto • Chemistry • Claudio • Consonni • Development • Eugenia • Fogliano • Ghizzoni • Howard • Industrial • Luis • Maria • Martì • Martinez • Meliza • Moskowitz • Pan • pedro • Porretta • Processing • Product • raul • Rawson • Roberto • rodriguez • Rojas • Rufer • Saona • sebastiano • Shijiu • todd • Tomato • Vincenzo • Wang • Yin • Yong • Zhongli
• ISBN-10: 1-78801-687-4 / 1788016874
• ISBN-13: 978-1-78801-687-2 / 9781788016872