Food Contact Materials Analysis (eBook)

Mass Spectrometry Techniques

Italy) Suman Michele (Barilla S.p.A (Herausgeber)

eBook Download: EPUB

2019
249 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-719-0 (ISBN)

Infos

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Inhalt

Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefins; Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations; Additives, Inks and Other Migrant Substances in Food Contact Materials; Adhesives in Food Packaging; Volatile Compounds Through and from Packaging; Migration and Sensory Changes in Packaged Food Products; Risk Assessment of Plastic Packaging for Food Applications; Non-target/High-resolution Mass Spectrometric Strategies Combined with Proper Data Handling and Software Elaboration Applied to Food Contact Materials Issues; Migration of Nanomateials from Food Contact Materials; Solutions Commonly Applied in Industry and Outsourced to Expert Laboratories; Subject Index

Produkt-Details

• Erscheint lt. Verlag: 18.1.2019
• Reihe/Serie: ISSN
• Reihe/Serie: ISSN
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie ► Analytische Chemie
• Themenwelt: Naturwissenschaften ► Chemie ► Technische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: Alba • Amadeo • Analysis • Andrea • Catherine • Cerrato • Chengjun • Christina • Contact • Fabio • Fernández • Food • gude • Luciano • Mass • Materials • michele • Nerin • Paseiro • Peters • Piergiovanni • Rafael • Ruud • Simoneau • Spectrometry • Stocchi • Suman • Sun • techniques • Tena • Teresa • Testoni • Thomas
• ISBN-10: 1-78801-719-6 / 1788017196
• ISBN-13: 978-1-78801-719-0 / 9781788017190