Food Protection Technology

Charles W. Felix (Autor)

Buch | Hardcover

438 Seiten

2017
CRC Press (Verlag)
978-1-315-89297-9 (ISBN)

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A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by committees representing each of these 6 areas are included

Charles W. Felix

1. Toxicology 2. Microbiology 3. Good Manufacturing Practices and Quality Control 4. Standards and Regulations 5. Education and Training 6. New Foods, Processing and Packaging

Erscheinungsdatum	16.01.2018
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	970 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-315-89297-9 / 1315892979
ISBN-13	978-1-315-89297-9 / 9781315892979
Zustand	Neuware