Anthocyanins in Fruits, Vegetables, and Grains

Giuseppe Mazza (Autor)

Buch | Hardcover

384 Seiten

2017
CRC Press (Verlag)
978-1-315-89060-9 (ISBN)

Titel wird von uns nicht verkauft

Artikel merken

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

Giuseppe Mazza

Erscheinungsdatum	16.01.2018
Verlagsort	London
Sprache	englisch
Maße	170 x 244 mm
Gewicht	453 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-315-89060-7 / 1315890607
ISBN-13	978-1-315-89060-9 / 9781315890609
Zustand	Neuware