Lycopene and Tomatoes in Human Nutrition and Health

A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao (Herausgeber)

Buch | Hardcover

216 Seiten

2018
Crc Press Inc (Verlag)
978-1-4665-7537-0 (ISBN)

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Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on lycopene, extensive advances have been made with respect to the role of lycopene and tomatoes in human health. Whereas the initial focus of research was on cancer, Lycopene and Tomatoes in Human Nutrition and Health represents the next major step in documenting advances in understanding the chemistry, bioavailability, metabolism; mechanisms of action of lycopene; and its role in preventing human diseases other than cancer as discussed in the various chapters of the book.

The book includes chapters that discuss genetic polymorphisms; and lycopene’s relationship to cardiovascular diseases, cardiometabolic diseases, bone health, and other health disorders including male infertility, skin diseases, respiratory disorders and neurodegenerative diseases. The book includes information addressing regulatory aspects of natural health products and, in particular lycopene, presenting industrial insights. The contents of the book are selected carefully to provide the readers with the most current information available on lycopene and tomato bioactives.

A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao

Lycopene: chemistry, metabolism and bioavailability. Genetic polymorphisms associated with blood concentration of lycopene. A possibility of the relationship between tomato, lycopene and high density lipoprotein cholesterol level. Lycopene, tomatoes and cardiovascular diseases. Modulation of inflammation by tomatoes and lycopene in the context of cardiometabolic diseases. Lycopene and bone health. Lycopene, tomatoes, and male infertility. Lycopene and tomatoes in the prevention and management of other human diseases. Lycopene and tomatoes: An industrial perspective. Lycopene: regulatory status on its antioxidant health claims.

Erscheinungsdatum	07.01.2018
Zusatzinfo	29 Tables, black and white; 50 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	335 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4665-7537-9 / 1466575379
ISBN-13	978-1-4665-7537-0 / 9781466575370
Zustand	Neuware