Phytopharmaceuticals for Brain Health
Crc Press Inc (Verlag)
978-1-4987-5767-6 (ISBN)
Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants, demonstrate the efficacy of Huperzine A, berry anthocyanins, trans-resveratrol, Ginkgo biloba, Bacopa monniera, Centella asiatica, tocotrienols, and palm oil in boosting brain health and physical well-being. In addition, consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids, n-3/n-6 PUFAs, flavonoids, and antioxidants prevent the initiation and progression of many neurological disorders.
This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences, biomedicine, neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health.
Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry, medical doctors, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Overall, this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods.
Dr. Shahnaz Subhan, is a researcher and faculty in university settings. She received her PhD in 2002 at the University of Delhi, India. During her PhD, Dr. Subhan has mainly worked on cutting edge research on phytopharmaceuticals for neurological disorders and major skin diseases mainly vitiligo and psoriasis. Her research work was involved in the purification of beta-bungarotoxin binding protein from human cadaver skeletal muscle for neuromuscular disorders. She was also involved in in vitro production of asiatic acid and asiaticoside - highly potent pharmaceutical bioactive compounds known to cure neurological disorders and for in vitro production of psoralen, which is highly expensive and the only compound known to be very effective in the treatment of several skin diseases. Long-term goal of her research group is to provide the groundwork to streamline, accelerate, and promote the translation of basic discoveries into highly effective phytotherapies to benefit humans affected with major neurological and skinrelated problems. She worked as an Assistant Professor with more than nine years of experience in teaching and research at Amity Institute of Biotechnology, Amity University, Uttar Pradesh, India. She also worked as a Principal Investigator for an independent government funded projects in India and Supervisor for PhD and post graduate students of Biotechnology programs at University system in India. Manashi Bagchi, Ph.D., FACN, received her Ph.D. degree in Chemistry in 1984. Dr. Bagchi is currently the Chief Scientific Officer of Dr. Herbs LLC, Concord, CA. Dr. Bagchi served as Associate Professor in the Creighton University School of Pharmacy & Allied Health Profession, Omaha, NE, from Sept 1990 to Aug 1999. Later, she served as the Director of Research at InterHealth Nutraceuticals, Benicia, CA, from Sept 1999 to July 2009. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. Her research interests include free radicals, human diseases, carcinogenesis, anti-ageing and anti-inflammatory pathophysiology, mechanistic aspects of cytoprotection by antioxidants and chemoproteactants, regulatory pathways in obesity and gene expression. She is a Member of Society of Toxicology (Reston, VA), New York Academy of Sciences (New York, NY) and Institutes of Food Technologists (Chicago, IL). She is a Fellow and currently Board Member of the American College of Nutrition (Clearwater, FL). Dr. Bagchi has 210 papers in peer reviewed journals and 2 books. She has delivered invited lectures in various national and international scientific conferences, organized workshops, and group discussion sessions. Dr. Bagchi is a Member of the Board of Directors of American College of Nutrition, Clearwater, FL. Dr. Bagchi is serving as Editorial Board Member of the Journal of the American College of Nutrition. Dr. Bagchi received funding from various institutions and agencies including the U.S. Air Force Office of Scientific Research, Nebraska State Department of Health, and Cancer Society of Nebraska.
Contents
Preface
Editors
Contributors
Section I Pathophysiology
Chapter 1 A Hidden Etiological Nemesis of Chronic Neurodegenerative Diseases
Bernard W. Downs and Manashi Bagchi
Chapter 2 Modulation of Brain Function with Special Emphasis to Hypothalamic–Pituitary–Gonadal Axis by Xenohormones, Phytohormones, and Insulin
Sanjoy Chakraborty, Devya Gurung, Soheli A. Chowdhury, and Majeedul H. Chowdhury
Chapter 3 Environmental Pollution and Climate Change Impacts on Human Health with Particular Reference to Brain: A Review
Monowar Alam Khalid and Syed Monowar Alam Shahid
Chapter 4 Metal Toxicity and Oxidative Stress in the Brain: Role of Antioxidants
Rama Nair, Manashi Bagchi, and Sreejayan Nair
Section II Phytopharmaceuticals
Chapter 5 Effects of Dietary Supplements and Nutraceuticals of Plant Origin on Central and Peripheral Nervous System Pathology
Odete Mendes
Chapter 6 Huperzine A and Shankhapushpi in Brain Health
Debasis Bagchi, Manashi Bagchi, and Anand Swaroop
Chapter 7 Resveratrol and Depression
Jui-Hu Shih, Chien-Fu Fred Chen, and I-Hsun Li
Chapter 8 Current Perspectives on the Beneficial Role of Curcuma longa and Centella asiatica Linn in Neurological Disorders
Shahnaz Subhan, Manashi Bagchi, and Abdul Ilah
Chapter 9 Tocotrienol Vitamin E in Brain Health
Richard Stewart and Savita Khanna
Chapter 10 Emerging Roles of Flavonoids in Brain Health
Arti Parihar and Andrea I. Doseff
Chapter 11 Nuts and Brain Health
Sui Kiat Chang and Cesarettin Alasalvar
Chapter 12 Science behind Usefulness of Bacopa monnieri for Memory and Cognition
Chandrasekaran Prasanna Raja, Bethapudi Bharathi, Chinampudur Velusami Chandrasekaran, Nithyanantham Muruganantham, Mundkinajeddu Deepak, and Agarwal Amit
Chapter 13 Food-Derived γ-Aminobutyric Acid Improves the Mental State
Hiroshi Shimoda
Chapter 14 Walnut (Juglans regia L) and Its Neuroprotective Action Mechanism on Brain: A Review
Abdul Ilah, Akhtaruzzaman, Sabia Bano, Faisal Ismail, and Shahnaz Subhan
Chapter 15 The Potential Brain Health Benefits of Royal Jelly
Noriko Hattori, Yukio Narita, Kenji Ichihara, Hiroyoshi Moriyama, and Debasis Bagchi
Chapter 16 Quorum Sensing-Disrupting Compounds Derived from Plants: Novel Phytotherapeutics to Control Bacterial Infections
Kartik Baruah, Tom Defoirdt, Parisa Norouzitallab, and Peter Bossier
Section III Molecular Mechanisms
Chapter 17 Interaction of Phytopharmaceuticals with Neurotransmitters in the Brain
Leah Mitchell-Bush, Jenaye Robinson, Odochi I. Ohia-Nwoko, Emily Kawesa-Bass, Benjamin A. Stancombe, Catherine A. Opere, Ya Fatou Njie-Mbye, and Sunny E. Ohia
Chapter 18 Modulation of Neuroprotective Genes by Bioactive Food Components in Senescence-Accelerated Mice
Shigeru Katayama and Soichiro Nakamura
Chapter 19 Phytochemicals as Antiaggregation Agents in Neurodegenerative Diseases
Eva S.B. Lobbens and Leonid Breydo
Chapter 20 Synergism among Natural Products in Nueroprotection and Prevention of Brain Cancer
Darakhshanda Neelam, S.A. Husain, Tanveera Tabasum, and M. Maqbool Lone
Chapter 21 Deconstructing the Mechanisms of Bioactives from Food Plants in the Management of Alzheimer’s Disease
Zaina Bibi Ruhomally, Shameem Fawdar, Vidushi Shradha Neergheen-Bhujun, and Theeshan Bahorun
Chapter 22 Amyloid β Immunotherapy: An Overview
Suhail Rasool and Charles Glabe
Section IV Autism
Chapter 23 Nutrition and Dance Movement Psychotherapy as Positive and Effective Interventions for Autism in Cyprus
Index
| Erscheinungsdatum | 29.09.2017 |
|---|---|
| Zusatzinfo | 16 Tables, black and white; 8 Line drawings, color; 30 Line drawings, black and white; 8 Halftones, color; 25 Halftones, black and white; 16 Illustrations, color; 57 Illustrations, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 804 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Naturwissenschaften ► Biologie ► Humanbiologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4987-5767-7 / 1498757677 |
| ISBN-13 | 978-1-4987-5767-6 / 9781498757676 |
| Zustand | Neuware |
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