Guava

Cultivation, Antioxidant Properties & Health Benefits

Buch | Softcover

90 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0767-8 (ISBN)

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Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guavas productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60765

Erscheinungsdatum	02.02.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	202 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie ► Botanik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-5361-0767-0 / 1536107670
ISBN-13	978-1-5361-0767-8 / 9781536107678
Zustand	Neuware